 |
Sweetening Sucralose Food Additive Than Saccharose For Food
Product Details:
| Place of Origin: | China |
| Brand Name: | Taima |
| Certification: | COA,MSDS |
| Model Number: | Sweetening |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | can be negotiated |
| Packaging Details: | 1kg/bag,10kg/carton |
| Delivery Time: | 2 working days |
| Payment Terms: | T/T, Western Union,Paypal |
| Supply Ability: | 1T/Month |
|
Detail Information |
|||
| Name: | Food Additive Sucralose | Style: | Sweetening |
|---|---|---|---|
| Grade: | Food Grade | CAS NO.: | 56038-13-2 |
| EINECS No: | 259-952-2 | Appearance: | White Powder |
| Sweetness Ratio: | 400-800 Times | Samples: | Free Provide 20g |
| Highlight: | Sweetening Sucralose |
||
Product Description
Sucralose Main Information:
Product name: Sucralose
CAS No.: 56038-13-2
EINECS No.: 259-952-2
MF: C12H19Cl3O8
Appearance: white powder
Packing:1kg/bag,10kg/carton
Samples:We can free provide 20g for test.
Introduction:
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Certification Of Analysis:
| Items | Standard | Results |
| Appearance | White Powder | Complies |
| Assay | 98.0% Min | 99.6% |
| Specific Rotation | +84.0--+87.5 | +86.3 |
| Moisture | 2.0% max | 0.25% |
| Pb | 5---8 | 6.5 |
| Methanol | 0.1% max | Less Than 0.1% |
| Heavy Metal | 0.001% max | Less Than 0.001% |
| Arsenic | 0.0003% max | Less Than 0.0003% |
| Ignited Residue | 0.7% max | Less Than 0.7% |
| Hydrolysis Products | Pass test | Pass Test |
| Related Substances | Pass test | Pass Test |
| Total Acrobic Count | 300cfu/g max | Less than 300cfu/g |
| Coliforms | Negative to test (Less than 10/g) | Passed test |
| Yeasts/Molds | 100cfu/g max | Less than 100cfu/g |
Advantages :
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
Application :
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
5) For Vape E juice