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Supplies Pure Natural Food Additive Sucralose Bases Sweetener
Product Details:
| Place of Origin: | Shaan Xi |
| Brand Name: | Taima |
| Certification: | MSDS COA |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
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| Price: | $22.5 |
| Delivery Time: | 5-8 days work |
| Supply Ability: | 1000kg /month |
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Detail Information |
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| Product Name: | Sucralose | Purity: | 100% |
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| Certification: | COA MSDS | Volume:: | 1KG/5KG/25KG |
| Type: | Pure Essential Oil | Feature: | White Powder |
| MOQ: | 1kg | Color: | White |
| EINECS No.: | 259-952-2 | Application: | Food Additive |
| Highlight: | Bases Sweetener Food Additive Sucralose,Food Additive Sucralose,Pure Natural Food Additive Sucralose |
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Product Description
Supplies Pure Natural Food Additive Sucralose Bases Sweetener
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
| Product Name | Sucralose |
| CAS No. | 56038-13-2 |
| Molecular formula | C12H19Cl3O8 |
| Raw Materials | Sucrose |
| Application | Aromatherapy, Massage, Perfumed soap/bar, Shampoo, Hair conditioner, scented candle, skin care products, etc. |
| Shipping time | 5-8 days by air, 30-45 days by sea (UPS, FedEx, DHL, etc.) |
Manufacturing method:
The preparation methods of sucralose include single ester method, enzyme chemical method and group migration method. The first two methods only protect a certain hydroxyl group, so the degree of substitution cannot be controlled during chlorination. The resulting product is a mixture, especially the monoester method may cause the decomposition of sucrose to produce fructose ester. The group transfer method protects multiple hydroxyl groups at the beginning, so that the chlorination reaction tends to be directional. A single product can be obtained without special separation technology, and the yield can reach 36%.
Application Sucralose:
Sucralose is a sweetener approved for use in China. Its sweetness is about 600 times that of sucrose, and its sweetness is pure. Its sweetness characteristics are very similar to the sweetness quality and sucrose. It is very stable in the process of general food processing and storage, and has good water solubility. It is suitable for all kinds of food processing processes. China's regulations can be used in many fields, such as beverages, pickles, compound seasonings, prepared wine, ice cream, pastries, biscuits, bread and so on.
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