 |
High Quality Sucralose Powder Best Food Additives Sucralose
Product Details:
| Place of Origin: | China |
| Brand Name: | TAIMA |
| Certification: | HACCP ISO |
| Model Number: | TM-Sucralose |
Payment & Shipping Terms:
| Minimum Order Quantity: | 500g |
|---|---|
| Price: | Negotiation |
| Packaging Details: | Aluminum foil bag packaging |
| Delivery Time: | 3-7 working days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 100,000L per month |
|
Detail Information |
|||
| Product Name: | High Quality Sucralose Powder Best Food Additives Sucralose | Appearance: | Powder |
|---|---|---|---|
| MOQ: | 500g | Sample: | Available |
| Shelf Life: | 2 Years | Certification: | Kosher |
| Origin: | China | Package: | Aluminum Foil Bag |
| Delivery Time: | 1-3 Days | Payment: | TT And Paypal |
| Color: | Characteristics | ||
| Highlight: | Food Additives Sucralose Powder,High Quality Sucralose Powder,Best Food Additives Sucralose |
||
Product Description
Sucralose Sweetener is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.
Sucralose Pure by Insen is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life.
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Functions and Applications
1. Used in carbonated drinks and still beverages
2. Used for jams, jelly, milk prodcts, syrup,confections
3. Used for baked goods, desserts
4.Used for ice cream, cake, udding, wine, fruit can, etc.