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1kg Food Grade Additives 99% Sweetener Sucralose Powder For Beverage
Product Details:
| Place of Origin: | China |
| Brand Name: | TM |
| Certification: | COA and MSDS |
| Model Number: | Sucralose |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | USD80/kg |
| Packaging Details: | 1kg |
| Delivery Time: | 5~8 days |
| Payment Terms: | Paypal,W/U and T/T |
| Supply Ability: | 1000kg/Month |
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Detail Information |
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| CAS No.: | 56038-13-2 | MF: | C12H19Cl3O8 |
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| FEMA No.: | Sweeteners, Sweeteners | Model Number: | Sucralose |
| Description: | White Crystalline Powder | Application: | Food Additive |
| Packing: | 1kg | Storage: | Cool Dry Place |
| Highlight: | Beverage Sucralose Powder,Food Grade Sweetener Sucralose,1kg Sucralose Powder Additives |
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Product Description
Wholesale price high quality food grade pure sucralose sweetener food additives
Sucralose, commonly known as sucralose, is a high sweetener with the molecular formula of C12H19Cl3O8.
It is stable to light, heat and pH. It is easily soluble in water, methanol and ethanol.
The pH of 10% aqueous solution is 5 ~ 8. It can reach the sweetness of sucrose about 600 times (400 ~ 800 times).
Sucralose has the characteristics of no energy, high sweetness, pure sweetness and high safety.
It is also one of the most ideal sweeteners at present.
Name:Sucralose
Chemical Formula:C12H19Cl3O8
CAS NO.:56038-13-2
EINECS NO.:259-952-2
Appearance:White powder
Application:Used as sweetener in food processing
Sweet Degree:400-800 times of sucrose
Water solubility:Very soluble in water
| Product Name | Sucralose |
| Chemical Formula | C12H19Cl3O8 |
| CAS NO. | 56038-13-2 |
| EINECS NO. | 259-952-2 |
| Appearance | White powder |
| Application | Used as sweetener in food processing |
| Sweet Degree | 400-800 times of sucrose |
| Water solubility | Very soluble in water |
Functional features:
It is a non nutritive strong sweetener with excellent properties. The sweetness of sucralose is very
high (400-800 times of that of sucrose), and the sweetness is pure. The presenting speed of sweetness,
the feeling intensity of maximum sweetness, the duration of sweetness and aftertaste are very close to sucrose.
The properties of sucralose are stable, and its crystalline product is stable after 4 years storage at 20 ℃.
Sucralose is one of the most stable sweeteners in water solution, pH range of soft drinks and normal temperature.
It can be stored for more than one year without any change
Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucralose varies with
the concentration of solution. It has a desalination effect on sour and salty taste, a masking effect on astringent,
bitter and alcoholic taste, and a synergistic effect on spicy and milk taste.
Application fields: food, beverage, candy, etc.