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Pure Natrue Beef Meat Powder Flavor&fragrance Beef Essence For Food
Product Details:
| Place of Origin: | China |
| Brand Name: | Taima |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
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| Price: | $49 |
| Packaging Details: | 1kg,25kg |
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Detail Information |
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| Product Name: | Beef Essence Powder For Pizza Seasoning Powder | Brand: | Taima |
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| Form: | Powder | Dosage: | 0.15-0.5% |
| Nature: | Naturally From Beef Bone | Shelf Life: | 2years |
| Usage: | Used For Instant Noodles, Condiments, Biscuits, Snacks, Puffed Foods, Soup, Etc. | ||
| Highlight: | Pure Natrue Beef Meat Powder,Beef Meat Powder Flavor,Beef Essence For Food |
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Product Description
Product Description
1. Component source
Our flavors /essences are synthesized from natural monomers, For example, the beef flavor is naturally extracted from beef bones. It is safe and healthy and has a natural and pure aroma.
Aroma base includes Using glucose, ethyl maltol, and freeze-dried powder... as the aroma base, the freeze-dried powder can make the aroma stable and long-lasting, achieving the original flavor, natural and lifelike
| item | This beef flavoring powder has a strong braised beef aroma |
| Application: | used for instant noodles, condiments, biscuits, snacks, puffed foods, soup, etc. |
| Other Names | beef flavoring powder Beef Powder Flavoring Essence |
| Features | powder form beef essence, soluble to water, enables improved foods braised beef flavor. |
| Dosage | 0.15-0.5% |
| Place of Origin | China |
| Type | Flavoring Agents |
| Brand Name | Xi'an Taima |
| Type | Synthetic Flavour & Fragrance |
| Purity | 100% |
| Appearance | light yellow powder |
| form | flavoring powder |
| Shelf Life | 2 years |
| nature | Naturally from beef bone |
| Advantage | long-lasting aroma, strong taste; good effect with just a few additives |
| package | 25kg |
Application and advantages of Other different flavors
1. Water-soluble fragrance:
Widely used in jam, juice, jelly, soda, ice cream, and cosmetics (such as perfume, toilet water...)
Advantages: good transparency in water, and a light and soft first fragrance
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums..., and cosmetics (lipstick, cream, hair oil...)
Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect;
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
Advantages: Powder flavor has better stability and dispersion
5. Paste flavor:
It is mainly found in reactive flavors, Eg:meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste
More uses and benefits of food flavors
1. Food flavors used in candies
Grease-based flavors are generally used in candies (hard candies, soft candies, chewing gum...).
Food flavors can enrich the types and taste of candies, and they can make candies more delicious;
2. Food flavors used in condiments
Food flavors are used in condiments to improve the undesirable odor caused by the industrial process. Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
3. Flavors used in cold drinks
Flavors can improve the shortcomings of the raw material flavor of cold drinks becoming lighter during the production process.
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
4. Food flavors are used in roasted seeds and nuts.
roasted seeds and nuts, For example, peanuts, melon seeds... These foods themselves do not have rich and diverse tastes.
Adding flavors in it can not only enhance the taste of the food, but also make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
5. Application of flavors in baking
Adding spices to baked goods can not only mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve
the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
6. Application in flavored milk drinks
Flavors are used in lactic acid bacteria drinks and prepared milk. Adding flavors can make people more accepting of dairy
products, thereby enriching the human body's protein and making it easier to strengthen the body.
Packaging & Shipping
1. Delivery: Mostly, we will send out your goods 2-4 working days after getting the payment.
2. payment: T/T, W/U, Paypal, Alibaba asurance...3.Shipping Details: DHL,TNT,FEDEX or EMS.
4.How to order:
(1) Choose the flavors you like from the flavor list;
(2) Tell me your convenient Payment way, and your address, contact Number;
(3) Then We will make the PI for you;
(4)After Payment, we will arrange your goods, give you the tracking number, and keep tracking it for you till the goods arrived.
