New‑Generation Water‑Soluble Menthol Powder Opens New Possibilities for Water‑Based Food & Cosmetic Formulations

XI’AN, China – September 18, 2026 — Xian Taima officially releases high‑performance Water‑Soluble Menthol Powder, a functional cooling raw material optimized for aqueous formulas. This new ingredient delivers stable long‑lasting cooling sensation without oil‑based carriers, addressing long‑standing formulation challenges caused by traditional oil‑soluble menthol crystals.

Conventional menthol crystal hardly dissolves in water, forcing formulators to rely on emulsifiers or oil systems, which limits application in transparent drinks, mouthwash, toner and water‑based personal‑care goods. Our water‑soluble menthol powder adopts advanced inclusion technology, achieving instant water dissolution with mild cooling taste and reduced bitter after‑taste, fully adapted to clean‑label market trends.

Manufacturers can apply this white fine powder in functional beverages, sparkling drinks, mouth sprays, toothpaste, confectionery, wet wipes and skincare lotion. Available in food‑grade and cosmetic‑grade specifications, it supports bulk 25‑kg drum shipment as well as small‑batch lab samples for formula testing. Full documents including COA, MSDS are supplied for global import compliance.

“Many clients struggle with turbidity and unstable cooling effect when adding menthol into liquid products,” said Product Manager of Xian Taima. “Our water‑soluble menthol powder helps factories simplify production processes, cut auxiliary‑ingredient costs and maintain transparent finished‑product appearance.”

Market data shows global demand for water‑soluble cooling additives keeps rising, driven by booming functional‑drink and oral‑care sectors. Xian Taima keeps stable large‑volume stock, supporting customized packaging for distributors and end‑product manufacturers across the world.

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