Product Description

sugarcane flavor for food and beverage

Classification, Application and advantages of different flavors

1. Water-soluble fragrance:

Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)

Advantages: good transparency in water, and a light and soft first fragrance

2. Oil-soluble essence:

Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,

and cosmetics (lipstick, cream, hair oil...)

Advantages: The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.

3. Emulsified essence

Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair

cream, hair cream, and powdered honey.

Advantages: Mild and gentle aroma, and fragrance-preserving effect;

4. Powder essence:

Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;

Advantages: Powder flavor has better stability and dispersion

5. Paste flavor:

It is mainly found in reactive flavors, Eg:meat-flavored flavors.

Advantages: Thick aroma and a delicious authentic taste​

More uses and benefits

1. Food flavors used in candies

Grease-based flavors are generally used in candies (hard candies, soft candies, chewing gum...).

Food flavors can enrich the types and taste of candies, and they can make candies more delicious;

2. Food flavors used in condiments

Food flavors are used in condiments to improve the undesirable odor caused by the industrial process.

Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;

3. Flavors used in cold drinks

Flavors can improve the shortcomings of the raw material flavor of cold drinks becoming lighter during

the production process. Adding an appropriate amount of food flavors to cold drinks can not only

maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;

4. Food flavors are used in roasted seeds and nuts.

roasted seeds and nuts, For example, peanuts, melon seeds... In fact, these foods themselves do not

have rich and diverse taste. Adding flavors in it can not only enhance the taste of the food, but also

make the taste more unique and diverse, and can also cover up the undesirable odors produced during

the production process;

5. Application of flavors in baking

Adding spices to baked goods can not only mask the bad smell in the raw materials, fully enhance the

aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.

6. Application in flavored milk drinks

Flavors are used in lactic acid bacteria drinks and prepared milk. Adding flavors can make people more

accepting of dairy products, thereby enriching the human body's protein and making it easier to strengthen the body.

Applicable scope: Solid/liquid drinks, cold drinks, milk tea, jam, sandwiches, fillings, biscuits, fruit wine,

baked food and other foods allowed to add essence for food.

Packaging specifications: 2kg, 5kg, 10kg, 20kg (multiple packaging specifications available for selection,

with larger quantities and better prices)

Shelf life: 12 months

Storage method: Sealed, protected from light, moisture, and stored in a cool place. Please seal and use

as soon as possible after opening.

Note: Do not eat directly.