Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...)
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,and cosmetics (lipstick,
cream, hair oil...)
3. Emulsified essence
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
4. Powder essence:
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets;
5. Paste flavor:
It is mainly found in reactive flavors, Eg:meat-flavored flavors.